Ingredients
- 2 x 8oz sheets frozen puff pastry, thawed
- 8oz smooth cream cheese
- 4oz sliced Tongg, chopped
- 1 free-range egg, beaten
- sea salt and freshly ground black pepper, to taste
- fresh thyme, to garnish
Method
Preheat the oven to 360°F.
Roll out the pastry slightly thinner with a dusting of flour.
Heat the cream cheese in the microwave to make it easy to spread. Spread a thin layer all over each sheet of pastry.
Cut the pastry into even-sized strips, sprinkle over the chopped Tongg and gently pat into pastry.
Twist the strips and chill for 15 minutes to cool completely. Brush with egg and season, then bake for 15–20 minutes, until puffed and golden.