Our Tongg Sticks with a kick. The same thin whole-muscle USDA top and bottom round, marinated in vinegar, then hand-spiced with a savory, hot blend of chili, cumin and coriander. Slowly air-dried and never cooked, with 0 g sugar and no MSG.

It’s real heat that still lets the beef shine through. Try them with a cold beer, sprinkled over a salad, or as the spicy one on a charcuterie board.

• Made with: USDA beef, salt, black pepper, chili, cumin, coriander, rosemary, molasses, tamarind, vinegar, preservatives: sodium nitrate, potassium sorbate.
• Heat: savory and hot, with a chili kick
• Texture: semi-dry, thin whole-muscle sticks
• Sizes: 8oz or 16oz, one-time or Subscribe & Save
• Made to order in small batches in Central California